Indian

Tender chicken pieces marinated in a vibrant blend of aromatic spices and coconut yogurt, then grilled until beautifully charred and smoky. A classic Indian starter that is naturally gluten-free, dairy-free, and packed with bold, warming flavour.

Spiced minced lamb blended with fresh herbs, ginger, and garlic, shaped onto skewers and grilled until smoky and charred. A beloved Indian street-food starter that is naturally gluten-free, dairy-free, and bursting with bold, aromatic flavour.

Crispy, golden parcels filled with a warmly spiced mixture of potato, peas, and fresh herbs. India's most iconic street-food starter — naturally dairy-free and packed with aromatic flavour in every crunchy bite.

Crispy, golden fritters of onion, spinach, and potato coated in a spiced chickpea batter and fried until shatteringly crunchy. India's ultimate rainy-day snack — naturally gluten-free, dairy-free, and completely irresistible straight from the pan.

Crispy, golden spiced potato patties pan-fried until crunchy on the outside and fluffy within. One of India's most beloved street-food starters — naturally gluten-free, dairy-free, and vegan, with a warming spice blend that makes them completely addictive.

Yellow lentils simmered with turmeric and finished with a sizzling tempering of cumin, garlic, and dried chilli.

Fragrant basmati rice layered with spiced vegetables, caramelised onions, and fresh mint. Served with raita.

Hearty chickpeas in a tangy tomato-onion gravy spiced with garam masala, coriander, and amchur.

Fresh spinach purée with soft cubes of paneer in a mildly spiced sauce. Best served with basmati rice.

A classic North Indian dry curry of tender cauliflower and potato cooked with aromatic spices until golden and fragrant. Simple, deeply satisfying, and completely allergy-free — naturally gluten-free, dairy-free, and vegan.

Tender charred chicken in a velvety, deeply spiced tomato and coconut cream sauce — one of the world's most beloved curries. Dairy-free and gluten-free, with all the richness and warmth of the classic.

A showstopping layered rice dish of fragrant saffron basmati, tender spiced chicken, and crispy caramelised onions — slow-cooked together so every grain absorbs the aromatics. Gluten-free and dairy-free, and worth every minute of the process.

A vibrant, tangy coconut curry from India's sun-drenched coast — firm white fish simmered in a golden sauce of coconut milk, tamarind, and warming spices. Naturally gluten-free and dairy-free, with bold, bright flavours that taste like the sea.

A slow-braised Kashmiri classic of fall-apart tender lamb in a deeply aromatic, brick-red sauce built from whole spices, Kashmiri chillies, and slow-cooked onions. Naturally gluten-free and dairy-free — rich, warming, and utterly satisfying.

A hearty, homestyle Indian mince curry of spiced ground lamb and sweet green peas — quick to make, deeply flavourful, and endlessly comforting. Naturally gluten-free and dairy-free, and one of the most satisfying weeknight curries in the repertoire.

A silky, chilled Indian rice pudding made with ground rice, fragrant coconut milk, and ripe mango — scented with cardamom and rosewater and set in little clay pots. Naturally dairy-free and gluten-free, and one of the most elegant desserts in the Indian repertoire.

Pillowy soft fried dough balls soaked in a fragrant rose and cardamom sugar syrup — India's most beloved sweet, made dairy-free with coconut milk powder and coconut cream. Gluten-free and utterly indulgent, warm or at room temperature.

A fragrant, slow-simmered Indian kheer made with basmati rice, full-fat coconut milk, and ground cardamom — finished with saffron, rosewater, and toasted almonds. Naturally dairy-free and gluten-free, and deeply comforting served warm or chilled.

A golden, fudgy Indian halwa made with ripe mango, desiccated coconut, and coconut cream — baked until set with a lightly caramelised top and scented with cardamom and saffron. Naturally dairy-free and gluten-free, and utterly indulgent.

A rich, jewel-coloured Indian gajar halwa made with slow-roasted grated carrots, coconut cream, saffron, and cardamom — dairy-free, gluten-free, and nut-free. Deeply fragrant and fudgy, finished with a golden saffron glaze and edible rose petals.