Food should bring joy, not anxiety.
Simply Yummy was born from Dana's own kitchen — a place where every meal is crafted with care, and no one has to sit out at the table.
Our mission
We believe that living with food allergies or intolerances shouldn't mean settling for bland, boring meals. It should mean discovering a whole new world of flavour — safely.
Simply Yummy is a recipe destination built around you. Tell us what you can't eat, and we'll show you everything you can — across eight vibrant world cuisines, from Italian to Japanese to Middle Eastern.
Every recipe is crafted to be naturally delicious, not just "safe". Dana tests each dish in her own kitchen, refining until it's something she'd proudly serve to family and friends.
Safety first
Every ingredient is tagged with its allergen profile. Your filters travel with you through every page, so you always know what's safe.
Real flavour
Allergy-friendly doesn't mean flavour-free. We prove that safe cooking can be the most exciting cooking.
World cuisines
Eight cuisines, 32 dishes and growing. Explore Italian, Asian, Mexican, Indian, Mediterranean, Middle Eastern, Japanese, and French.
Honest ingredients
No hidden additives, no mystery sauces. Every recipe lists exactly what goes in, with full allergen transparency.
How Simply Yummy works
Three simple steps from your kitchen to a safe, delicious meal.
Tell us what to avoid
Enter your intolerances and allergies on the homepage — gluten, dairy, nuts, shellfish, or anything else. We remember your choices as you browse.
Explore filtered cuisines
Browse eight world cuisines. Every dish card shows whether it's safe for you at a glance, with a clear "Safe for you" badge on dishes that match your filters.
Cook with confidence
Open any recipe to see step-by-step instructions, a sticky ingredients list with flagged items highlighted, Dana's plating tips, and a cooking progress tracker.
Why people trust Simply Yummy
From Dana's kitchen
Hi, I'm Dana. I started Simply Yummy after years of cooking for friends and family with a wide range of food allergies. I got tired of watching people push food around their plates at dinner parties, unsure if something was safe.
I wanted to create a place where the first question isn't "can I eat this?" — because that's already been answered. The only question left is "which one looks most delicious?"
Every recipe on this site has been made in my kitchen, adjusted until it's genuinely good — not just safe. I hope it brings the same joy to your table that it brings to mine.
— Dana
Ready to cook freely?
Enter your allergies once and explore 32 dishes across 8 cuisines — all filtered for you.