MediumSafe for youricevegetarian

Vegetable Biryani

Name: Vegetable Biryani
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 300g Basmati rice, soaked 30 min; 500g Mixed vegetables (cauliflower, peas, carrot, potato); 3 large Onions, thinly sliced; 1 tsp each Whole spices (cardamom, cloves, cinnamon, bay); 2 tbsp Biryani masala; 150g Yoghurt; Pinch Saffron in warm milk; Large handful each Fresh mint and coriander

Fragrant basmati rice layered with spiced vegetables, caramelised onions, and fresh mint. Served with cooling raita.

20 minPrep

40 minCook

60 minTotal

4Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Bring the sealed pot to the table and open it there — the aroma is part of the experience. Serve onto plates and top with crispy onions, fresh mint, and coriander. Raita on the side.

Dana's tip

The dum (sealed slow cooking) step is what makes biryani special. The steam trapped inside finishes cooking the rice and melds all the flavours together. Don't lift the lid early.

Ingredients

Serves 4

Basmati rice, soaked 30 min300g

Mixed vegetables (cauliflower, peas, carrot, potato)500g

Onions, thinly sliced3 large

Whole spices (cardamom, cloves, cinnamon, bay)1 tsp each

Biryani masala2 tbsp

Yoghurt150g

Saffron in warm milkPinch

Fresh mint and corianderLarge handful each

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Contains

dairy

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