Middle Eastern

Silky smooth chickpea dip blended with tahini, lemon, and garlic — drizzled with olive oil and smoked paprika.

A vibrant Lebanese parsley salad with fine bulgur wheat, ripe tomatoes, mint, lemon juice, and olive oil.

A crunchy Lebanese salad of crispy toasted pita, fresh vegetables, sumac dressing, and pomegranate seeds.

A warming, velvety soup of red lentils spiced with cumin and turmeric, finished with a sizzling lemon-butter drizzle.

Smoky fire-roasted eggplant blended with tahini, garlic, and lemon — a rich, silky dip perfect with warm flatbread.

Eggs poached in a spiced tomato and pepper sauce, finished with crumbled feta and fresh herbs — a one-pan wonder.

Crispy herb-packed falafel served over fluffy rice with tahini sauce, pickled vegetables, and fresh salad.

Marinated chicken thighs roasted until caramelized, sliced thin and served in warm pita with garlic sauce and pickles.