EasySafe for youeggsvegetarian

Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 4 large Eggs; 400g Tinned chopped tomatoes; 2 Red peppers, diced; 1 Onion, diced; 3 Garlic cloves, sliced; 1 tsp Cumin; 1 tsp Smoked paprika; 1 tbsp Harissa paste; To serve Flatbread

Eggs poached in a spiced tomato and pepper sauce with cumin, paprika, and fresh herbs. Served with warm flatbread.

10 minPrep

20 minCook

30 minTotal

2Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Serve directly in the pan — a cast iron skillet is ideal. The rustic presentation is part of the charm. Scatter herbs generously and bring to the table with flatbread on the side.

Dana's tip

Cover the pan while the eggs cook — the steam helps set the whites without overcooking the yolks. Watch them closely from the 4-minute mark.

Ingredients

Serves 2

Eggs4 large

Tinned chopped tomatoes400g

Red peppers, diced2

Onion, diced1

Garlic cloves, sliced3

Cumin1 tsp

Smoked paprika1 tsp

Harissa paste1 tbsp

FlatbreadTo serve

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Contains

eggsgluten

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