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American
Comfort classics and bold BBQ flavours, made allergy-safe.
3
Total dishes
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Vegetarian Mains
1Hearty plant-based dishes full of flavour.
Baked Mac & Cheese
Creamy three-cheese sauce folded through elbow pasta, topped with a golden breadcrumb crust and baked until bubbling.
15 min prep30 min cook4
comfort-foodvegetarianbaked
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Non-Vegetarian Mains
2Chicken, beef, lamb, and seafood centrepieces.
Smoky BBQ Ribs
Slow-cooked pork ribs glazed in a rich smoky barbecue sauce — fall-off-the-bone tender with a caramelized crust.
20 min prep3 hrs cook4
slow-cookgluten-free-optioncrowd-pleaser
New England Clam Chowder
A thick, velvety soup of tender clams, diced potato, and smoky bacon in a cream broth — served with crusty sourdough.
15 min prep35 min cook4
soupseafoodwinter-warmer
Back to all cuisines
3 of 3 dishes are safe for your selections