MediumSafe for youslow-cookgluten-free-option

Smoky BBQ Ribs

Name: Smoky BBQ Ribs
Prep time: 20 min
Cook time: PT3 hrs
Yield: 4 servings
Ingredients: 1.5 kg Pork spare ribs (full rack); 2 tsp Smoked paprika; 1 tsp Garlic powder; 2 tbsp Brown sugar; 1 tsp Ground cumin; 1 tsp Black pepper; 1½ tsp Salt; 200 ml BBQ sauce (gluten-free if needed)

Slow-cooked pork ribs glazed in a rich smoky barbecue sauce — fall-off-the-bone tender with a caramelized crust.

20 minPrep

3 hrsCook

3 hrs 20 minTotal

4Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Pile the ribs on a wooden board or large plate. Serve with a small bowl of extra BBQ sauce on the side, and a simple coleslaw to cut through the richness.

Dana's tip

The foil wrap is the secret — it traps steam and keeps the meat from drying out during the long cook. Don't skip it, even if you're tempted to get colour early.

Ingredients

Serves 4

Pork spare ribs (full rack)1.5 kg

Smoked paprika2 tsp

Garlic powder1 tsp

Brown sugar2 tbsp

Ground cumin1 tsp

Black pepper1 tsp

Salt1½ tsp

BBQ sauce (gluten-free if needed)200 ml

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