Italian

Toasted sourdough rubbed with garlic and piled high with ripe vine tomatoes, fresh basil, and a drizzle of extra-virgin olive oil. The definitive Italian starter.

Thick slices of buffalo mozzarella and ripe tomatoes layered with fresh basil, finished with extra-virgin olive oil and a pinch of flaky salt. Simple, stunning, and unmistakably Italian.

Sweet, fragrant cantaloupe melon draped with paper-thin slices of aged prosciutto di Parma. A classic Italian antipasto that needs nothing more than good ingredients and a moment to assemble.

Crispy golden Sicilian rice balls stuffed with a rich ragù and melting mozzarella, coated in breadcrumbs and fried until deeply crunchy. Street food royalty from the heart of Sicily.

Paper-thin slices of raw beef fillet dressed with lemon, extra-virgin olive oil, shaved Parmesan, and a handful of peppery rocket. An elegant Venetian classic that lets the finest beef speak for itself.

Silky, slow-stirred polenta crowned with caramelised rosemary-roasted zucchini and sweet peppers. A rustic northern Italian comfort dish that is naturally gluten-free and deeply satisfying.

The golden jewel of Milanese cooking — a luxuriously creamy saffron-scented risotto lifted with tender zucchini ribbons and finished with a generous hand of Parmesan. Elegant yet deeply comforting.

Pillowy homemade potato gnocchi pan-fried in brown butter until each dumpling is shatteringly crisp on the outside and cloud-soft within, then tossed with fragrant rosemary and a shower of Parmesan. Simple, stunning, and completely addictive.

Vibrant bell peppers filled with fragrant herbed rice, sun-dried tomatoes, olives, and melting mozzarella, then baked until tender and golden. A rustic Italian classic that is as beautiful on the plate as it is satisfying to eat.

A soul-warming Tuscan classic — creamy cannellini beans slow-simmered with rosemary, garlic, and ripe tomatoes into a thick, velvety soup. Finished with a generous drizzle of extra-virgin olive oil, it is humble, hearty, and utterly timeless.

Tender golden chicken breasts bathed in a bright, silky lemon-butter pan sauce with capers and fresh parsley. A timeless Italian piccata-style dish that comes together in under 30 minutes and tastes like a trattoria classic.

Flaky white fish fillets roasted over a bed of thinly sliced potatoes and onions, fragrant with rosemary, garlic, and bright lemon. A simple, elegant Italian coastal dish that lets the finest ingredients speak for themselves.

A Tuscan-style turkey breast rolled with a fragrant sage, garlic, and lemon butter, then slow-roasted until golden and juicy. Earthy, aromatic, and deeply satisfying — a celebration dish that works beautifully any night of the week.

Golden bone-in chicken pieces braised with sweet roasted peppers, rosemary, garlic, and white wine into a rich, sticky pan sauce. A beloved Italian Sunday classic — pollo con peperoni — that fills the kitchen with the most incredible aroma.

Crispy-skinned chicken thighs roasted over a bed of golden potatoes, cherry tomatoes, olives, and capers with garlic, rosemary, and white wine. A fuss-free Italian one-tray wonder that delivers big, bold flavours with minimal effort.

A classic Italian lemon sorbetto — intensely citrusy, bracingly cold, and impossibly light. Made with just four ingredients and no ice cream machine needed, this is the palate-cleansing dessert that every Italian meal deserves.

A silky, trembling Italian panna cotta made with rich coconut milk and dark chocolate instead of cream — completely dairy-free without sacrificing an ounce of indulgence. Set to a perfect wobble and finished with a glossy chocolate drizzle.

Whole pears gently poached in a fragrant vanilla and white wine syrup until blushing, tender, and jewel-bright. An effortlessly elegant Italian dessert that is naturally dairy-free, gluten-free, and utterly beautiful on the plate.

A true Sicilian granita — intensely fruity, coarsely iced, and vibrantly red. Made with just ripe strawberries, sugar, and lemon, this is Sicily's most beloved summer dessert: refreshing, dairy-free, and effortlessly beautiful.

A legendary Sicilian flourless cake made with whole boiled oranges and ground almonds — intensely fragrant, naturally moist, and completely gluten-free. Dense with citrus perfume and almond richness, it is one of the most beloved cakes in all of Italy.