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Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 large Ripe mango, finely diced; 1 Red pepper, finely diced; ¼ Red onion, very finely diced; 3 tbsp Fresh coriander, chopped; 2 tbsp Lime juice; 1 small Fresh red chilli, finely chopped; To taste Flaky sea salt

Sweet mango, red pepper, coriander, and lime juice — a bright, refreshing salsa perfect alongside grilled fish or chicken.

10 minPrep

0 minCook

10 minTotal

4Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Serve in a small bowl or directly on the plate alongside the main. The vibrant orange, red, and green colours need no garnish — let the salsa speak for itself.

Dana's tip

Use a very ripe but still firm mango — too soft and it turns to mush when mixed. Alphonso or Ataulfo varieties are ideal.

Ingredients

Serves 4

Ripe mango, finely diced1 large

Red pepper, finely diced1

Red onion, very finely diced¼

Fresh coriander, chopped3 tbsp

Lime juice2 tbsp

Fresh red chilli, finely chopped1 small

Flaky sea saltTo taste

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