MediumSafe for youbakedchicken
Chicken Enchiladas
Tender shredded chicken wrapped in corn tortillas, smothered in a rich tomato-chipotle sauce and baked until bubbling.
20 minPrep
30 minCook
50 minTotal
4Serves
Cooking progress0/4 steps
How to cook
Plating & presentation
Serve directly from the baking dish at the table. Add a dollop of soured cream, sliced avocado, pickled jalapeños, and fresh coriander on top. A lime wedge on the side finishes it.
Dana's tip
Warming the tortillas before rolling is essential — cold tortillas crack and split. A few seconds over a gas flame or in a dry pan makes them perfectly pliable.
Ingredients
Serves 4Corn tortillas8
Cooked chicken, shredded400g
Tinned chopped tomatoes400g
Chipotle paste2 tbsp
Garlic cloves3
Cumin1 tsp
Cheddar or Monterey Jack, grated150g
Soured creamTo serve
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Contains
dairy