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Black Bean Tacos

Name: Black Bean Tacos
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 8 small Corn tortillas; 400g tin Black beans, drained; 150g Sweetcorn kernels; 1 tsp Smoked paprika; 1 tsp Cumin; 2 Ripe tomatoes, finely diced; ½ Red onion, finely diced; Large handful Fresh coriander; 2 Lime; To taste Pickled jalapeños

Smoky black beans with roasted corn, pickled jalapeños, and fresh pico de gallo in warm corn tortillas. Naturally vegan and gluten-free.

15 minPrep

10 minCook

25 minTotal

2Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Stand tacos upright in a taco holder or lean them against each other. Pile the fillings high and let them spill over slightly — abundance is the aesthetic. Finish with coriander leaves and lime wedges.

Dana's tip

Charring the corn in a dry pan with no oil is what gives it that smoky, almost caramelised flavour. Don't stir too often — let it sit and colour.

Ingredients

Serves 2

Corn tortillas8 small

Black beans, drained400g tin

Sweetcorn kernels150g

Smoked paprika1 tsp

Cumin1 tsp

Ripe tomatoes, finely diced2

Red onion, finely diced½

Fresh corianderLarge handful

Lime2

Pickled jalapeñosTo taste

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