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Lemon Herb Quinoa

Name: Lemon Herb Quinoa
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 250g Quinoa, rinsed; 2 Courgette, diced; 80g Sun-dried tomatoes, sliced; Large handful each Fresh parsley and mint; 2 lemons Lemon juice and zest; 4 tbsp Extra-virgin olive oil; 40g Toasted pine nuts

Fluffy quinoa tossed with roasted courgette, sun-dried tomatoes, fresh herbs, and a bright lemon dressing.

10 minPrep

20 minCook

30 minTotal

4Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Pile onto a wide platter and scatter pine nuts, extra herbs, and lemon zest over the top. The dish looks best served slightly mounded rather than flat.

Dana's tip

Cooking quinoa in stock instead of water adds a layer of flavour that makes a significant difference. Spreading it on a tray to cool prevents the grains from steaming together and clumping.

Ingredients

Serves 4

Quinoa, rinsed250g

Courgette, diced2

Sun-dried tomatoes, sliced80g

Fresh parsley and mintLarge handful each

Lemon juice and zest2 lemons

Extra-virgin olive oil4 tbsp

Toasted pine nuts40g

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