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Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 4 large Red peppers; 80g Walnuts, toasted; 2 tbsp Pomegranate molasses; 1 tsp Cumin; 1 Garlic clove; 3 tbsp Extra-virgin olive oil; ½ tsp Chilli flakes

Charred red peppers blended with walnuts, pomegranate molasses, and cumin — a rich, smoky dip.

10 minPrep

20 minCook

30 minTotal

6Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Spread in a wide swoosh on a plate. Drizzle with olive oil and pomegranate molasses for shine. Scatter crushed walnuts and chilli flakes for texture and colour.

Dana's tip

Completely blackening the peppers is the goal — the char is what gives this dip its distinctive smoky depth. Don't stop when they're just blistered; go all the way.

Ingredients

Serves 6

Red peppers4 large

Walnuts, toasted80g

Pomegranate molasses2 tbsp

Cumin1 tsp

Garlic clove1

Extra-virgin olive oil3 tbsp

Chilli flakes½ tsp

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Contains

tree nuts

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