MediumSafe for youfishgluten-free
Grilled Sea Bass
Whole sea bass marinated in lemon, garlic, and herbs, grilled until crispy-skinned and served with roasted vegetables.
15 minPrep
20 minCook
35 minTotal
2Serves
Cooking progress0/4 steps
How to cook
Plating & presentation
Serve the whole fish on a long platter over the roasted vegetables. The scored skin should be golden and crispy. Finish with lemon wedges, fresh herbs, and a drizzle of your best olive oil.
Dana's tip
Scoring the fish deeply allows the marinade to penetrate and ensures even cooking. Pat the skin completely dry before grilling — moisture is the enemy of crispy skin.
Ingredients
Serves 2Whole sea bass, gutted and scaled2 (400g each)
Lemon2
Garlic cloves4
Fresh thyme and rosemarySeveral sprigs
Extra-virgin olive oil4 tbsp
Courgette and cherry tomatoes1 each / 200g
Flaky sea saltTo taste
Add intolerances on the homepage to highlight safe ingredients.
Contains
fish