EasySafe for yousaladvegetarian

Greek Salad

Name: Greek Salad
Prep time: 10 min
Yield: 4 servings
Ingredients: 4 large Ripe tomatoes, cut into wedges; 1 large Cucumber, cut into chunks; 100g Kalamata olives; 1 small Red onion, thinly sliced; 200g Feta cheese, in a block; 4 tbsp Extra-virgin olive oil; 1 tsp Dried oregano; 1 tbsp Red wine vinegar

Ripe tomatoes, cucumber, Kalamata olives, and red onion with crumbled feta and a simple oregano dressing.

10 minPrep

0 minCook

10 minTotal

4Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Serve on a wide, shallow plate with the feta as a centrepiece. The olive oil should pool slightly at the bottom — this is the dressing. Finish with a generous pinch of oregano and a crack of black pepper.

Dana's tip

Never dress a Greek salad in advance — the tomatoes will release water and dilute the olive oil. Dress at the very last moment and serve immediately.

Ingredients

Serves 4

Ripe tomatoes, cut into wedges4 large

Cucumber, cut into chunks1 large

Kalamata olives100g

Red onion, thinly sliced1 small

Feta cheese, in a block200g

Extra-virgin olive oil4 tbsp

Dried oregano1 tsp

Red wine vinegar1 tbsp

Add intolerances on the homepage to highlight safe ingredients.

Contains

dairy

Back to Mediterranean