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Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 4 Chicken thighs, boneless skin-on; 3 tbsp Soy sauce; 3 tbsp Mirin; 2 tbsp Sake (or dry sherry); 1 tbsp Sugar; To serve Steamed rice; 1 tbsp Toasted sesame seeds; 3 Spring onions, sliced

Juicy chicken thighs glazed in a sweet-savoury teriyaki sauce, served over steamed rice with sesame and spring onion.

10 minPrep

20 minCook

30 minTotal

2Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Fan sliced chicken over a mound of rice. Spoon any remaining glaze over the top. Scatter sesame seeds and spring onions. A few drops of sesame oil finish the dish.

Dana's tip

Starting the chicken in a cold pan and gradually increasing the heat renders the fat slowly, giving you perfectly crispy skin without burning. Don't move it until it releases naturally.

Ingredients

Serves 2

Chicken thighs, boneless skin-on4

Soy sauce3 tbsp

Mirin3 tbsp

Sake (or dry sherry)2 tbsp

Sugar1 tbsp

Steamed riceTo serve

Toasted sesame seeds1 tbsp

Spring onions, sliced3

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Contains

soysesame

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