MediumSafe for youfriedvegetarian

Vegetable Tempura

Name: Vegetable Tempura
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 200g each Sweet potato, broccoli, courgette; 150g Plain flour; 200ml Ice-cold sparkling water; 1 Egg yolk; 150ml Dashi stock; 2 tbsp Mirin; 2 tbsp Soy sauce; 1 litre Neutral oil for frying

Light, crispy battered sweet potato, broccoli, and courgette served with a dipping sauce of dashi and mirin.

15 minPrep

15 minCook

30 minTotal

4Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Serve immediately on a wire rack or folded paper. Arrange by vegetable type in a tall, airy pile. The dipping sauce goes in a small bowl alongside with grated daikon.

Dana's tip

The batter must be ice cold and barely mixed. Lumps are essential — they create the irregular, feathery texture that defines great tempura. Make the batter at the very last moment.

Ingredients

Serves 4

Sweet potato, broccoli, courgette200g each

Plain flour150g

Ice-cold sparkling water200ml

Egg yolk1

Dashi stock150ml

Mirin2 tbsp

Soy sauce2 tbsp

Neutral oil for frying1 litre

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Contains

glutensoy

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