MediumSafe for youbowlfish

Salmon Sushi Bowl

Name: Salmon Sushi Bowl
Prep time: 20 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 300g Sushi rice; 3 tbsp Rice vinegar; 200g Sashimi-grade salmon, sliced; 1 Avocado, sliced; ½ Cucumber, julienned; 100g Edamame, shelled; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tbsp Toasted sesame seeds

Sushi rice topped with fresh salmon, avocado, cucumber, edamame, and a drizzle of sesame-soy dressing.

20 minPrep

15 minCook

35 minTotal

2Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Arrange toppings in distinct sections rather than mixing — salmon in one area, avocado in another, cucumber and edamame in others. The colour contrast is the visual appeal. Drizzle dressing at the table.

Dana's tip

Use only sashimi-grade salmon — it must be safe to eat raw. Fan the rice while seasoning it to cool it quickly; warm rice absorbs the vinegar better and develops the right sticky texture.

Ingredients

Serves 2

Sushi rice300g

Rice vinegar3 tbsp

Sashimi-grade salmon, sliced200g

Avocado, sliced1

Cucumber, julienned½

Edamame, shelled100g

Soy sauce2 tbsp

Sesame oil1 tsp

Toasted sesame seeds1 tbsp

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Contains

fishsoysesame

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