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Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Prep time: 10 min
Yield: 2 servings
Ingredients: 6 tbsp Chia seeds; 400ml Full-fat coconut milk; 2 tbsp Maple syrup; 1 large Ripe mango, peeled; 1 tbsp Lime juice; 3 tbsp Toasted coconut flakes; Few sprigs Fresh mint

Creamy coconut milk chia pudding layered with fresh mango purée and toasted coconut flakes. Make the night before for an effortless, beautiful breakfast or dessert.

10 minPrep

0 minCook

10 minTotal

2Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Use clear glasses to show off the beautiful layers. A sprig of mint and a few extra coconut flakes on top keep it looking fresh and inviting.

Dana's tip

The second whisk after 5 minutes is the key step — it breaks up any clumps before they set, giving you a smooth, even pudding.

Ingredients

Serves 2

Chia seeds6 tbsp

Full-fat coconut milk400ml

Maple syrup2 tbsp

Ripe mango, peeled1 large

Lime juice1 tbsp

Toasted coconut flakes3 tbsp

Fresh mintFew sprigs

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