MediumSafe for youdumplingssteamed

Steamed Dumplings

Name: Steamed Dumplings
Prep time: 30 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 30 sheets Dumpling wrappers; 300g Minced pork; 150g Napa cabbage, finely shredded; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Fresh ginger, grated; 2 cloves Garlic, minced; 2 tbsp Rice vinegar (for dipping sauce)

Delicate wrappers filled with seasoned pork and cabbage, served with a ginger-soy dipping sauce. A labour of love worth every fold.

30 minPrep

15 minCook

45 minTotal

4Serves

Cooking progress0/4 steps

How to cook

Plating & presentation

Serve directly in the bamboo steamer for a dramatic presentation. Place the dipping sauce in a small bowl alongside. Garnish with sliced spring onion and sesame seeds.

Dana's tip

Squeezing every drop of moisture from the cabbage is critical — excess water makes the filling watery and the wrappers soggy.

Ingredients

Serves 4

Dumpling wrappers30 sheets

Minced pork300g

Napa cabbage, finely shredded150g

Soy sauce2 tbsp

Sesame oil1 tbsp

Fresh ginger, grated1 tbsp

Garlic, minced2 cloves

Rice vinegar (for dipping sauce)2 tbsp

Add intolerances on the homepage to highlight safe ingredients.

Contains

glutensoysesame

Back to Asian