MediumSafe for yousoupgluten-free
Rice Noodle Soup
Silky rice noodles in a fragrant star anise and ginger broth, topped with spring onions and fresh herbs. Deeply comforting and naturally gluten-free.
15 minPrep
25 minCook
40 minTotal
2Serves
Cooking progress0/4 steps
How to cook
Plating & presentation
Use deep, wide bowls to show off the broth. Arrange herbs and sprouts in distinct piles rather than mixing — it looks more intentional and lets diners customise each bite.
Dana's tip
Charring the ginger and onion directly over a gas flame before adding to the broth adds a smoky depth that elevates the whole dish.
Ingredients
Serves 2Rice noodles (flat or vermicelli)200g
Vegetable or chicken stock1 litre
Fresh ginger, sliced4cm piece
Star anise2
Cinnamon stick1
Spring onions4
Fresh coriander and mintLarge handful
Bean sprouts100g
Lime wedges2
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